My parents Gus and Provi founded a small artisan restaurant called Roma Restaurant in Winnipeg, Manitoba shortly after immigrating from Termini, Imerese, Sicily in 1949. Along with their delicious menu of seasonal foods, they were devoted to their traditional culture and used cooking techniques from the beautiful island of Sicily. I am passionate of my Sicilian heritage and am honored to share and continue the art of “Mangiare Bene”, using our family’s recipes, shared ‘al fresco’ in the quaint private courtyard of our Home!
To begin the magical dining experience at Casa Teresa’s, our guests are offered a complementary serving of Focaccia, our signature bread made with flour, semolina, potato and herbs, baked in our wood-fired oven, and drizzled with cold pressed olive oil and balsamic vinegar. All of our finest quality unique ingredients are imported.
Our menu is created daily depending on what we discover at the local markets, cooked only at the moment of order.
We look forward to sharing the love of family, and the delight of dining, with you!
"If you are a guest at the Four Seasons or St. Regis you have undoubtedly heard about their gem of a restaurant by one of your fellow guests or a member of the local staff, as I did repeatedly during my stay at St. Regis in November. This video is about why they have such incredible word of mouth reputation, and how they made this happen for their business."
- Clint Arthur
Judge of "Iron Chef America"